Savor the Flavors: A Guide to Street Food in Oaxaca


Explore the rich culinary landscape of Oaxaca through its vibrant street food scene. From carnitas tacos to cow foot soup, discover dishes that will tantalize your taste buds.

Are you a foodie with a penchant for authentic culinary experiences? If yes, then the street food in Oaxaca should be on your bucket list. This article will take you on a gastronomic journey through the bustling lanes of Oaxaca’s local markets, particularly the Tlacolula Sunday street food market. From carnitas tacos to exotic cow foot soup, Oaxaca offers a smorgasbord of flavors that you won’t want to miss.

Section 1: The Tlacolula Sunday Street Food Market

A Hub of Street Food in Oaxaca

The Tlacolula Sunday street food market is not just a market; it’s a cultural experience. Located just a stone’s throw away from Oaxaca city, this market is a labyrinth of food stalls, each offering something unique and delicious.

A bustling scene at the Tlacolula Sunday street food market in Oaxaca.

Section 2: Must-Try Dishes

The Quintessential Carnitas Tacos

When in Oaxaca, you can’t leave without trying the carnitas tacos. Imagine juicy pork meat enveloped in a corn tortilla and topped with a trio of spicy salsas. It’s a messy affair, but one that you’ll relish every second of.

Tlayuda: The Oaxacan Pizza

Another dish that epitomizes the street food in Oaxaca is the tlayuda. Picture a large tortilla stuffed with Oaxacan string cheese, guacamole, salsa, and spicy chorizo. It’s a medley of flavors that dance on your palate

A delicious tlayuda, a must-try street food in Oaxaca.

Section 3: For the Adventurous Palate

Caldo de Pata: The Cow Foot Soup

If you’re looking to venture beyond the usual, caldo de pata is your go-to. This soup features a tomato-based broth infused with spices and tender cow feet. It’s a local favorite that offers a unique taste of Oaxacan cuisine.

The Meat Lane: A Carnivore’s Paradise

From thinly sliced beef to flavorful chorizo, the meat lane at the Tlacolula market is a haven for meat lovers. The variety of cuts ensures there’s something for everyone.


Street food in Oaxaca is more than just food; it’s a culinary adventure that immerses you in local culture. From the iconic carnitas tacos to the adventurous caldo de pata, Oaxaca’s street food scene is a feast for the senses. So, the next time you find yourself in Oaxaca, make sure to take your taste buds on a journey they won’t forget.

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