In our opinion, Brazilian Beef Ribs might possibly be the best feature on Brazil’s board of tourism’s ‘Top 10 Reasons to travel to Brazil’. No one ever leaves Costelão Do Gaúcho without praising the mouthwatering ribs they serve at this BBQ spot. Located in Curitiba, this restaurant is an excellent setting to explore Brazil’s age-old barbecue recipes, and a must-visit for any meat lover.
For over 40 years, Costelão de Gaúcho steakhouse has attracted crowds with its family-friendly environment and delicious steaks. Open daily except Sundays, the restaurant is known for its achingly tender, enormous Brazilian beef ribs. This cozy spot is perfect for a lavish weekend feast among family and friends.
There’s something gripping about the smell of beef ribs even before you walk in the front door. This tantalizing hint leads you to the meat smoker smokestack, where Brazilian beef sizzles over charcoal. This sight alone is enough to send any meat lover into ecstasy.
An essential part of the restaurant’s signature style involves piercing gigantic Brazilian beef ribs with a literal metal sword. The ribs are slow-cooked for hours, with the chef judiciously checking each individual rib for texture. Slices are then cut and served in a busily-efficient yet comforting manner.
Aside from their irresistible meat platters, Costelão Do Gaúcho is also known for its buffet-style side dishes. Everything from crusty bread to various vegetables dressed in deliciously sour vinegar is served at your table. With both meat and vegetable options abundant, dining at Costelão Do Gaúcho ensures a well-rounded, satisfying meal.
Be sure to wash down your meal with the locally popular Guarana Soft Drink. This sweet, crisp beverage makes for the ideal accompaniment to the hearty dishes.
Visiting Costelão do Gaúcho guarantees an amazing meal experience weaved with the flavors of Brazilian beef ribs, prepared by an experienced and dedicated chef. This spot is a must-visit for any food enthusiast exploring Brazil.
Restaurant Information: – Name: Costelão Do Gaúcho – Location: (Google Maps link can be included here) – Hours: 11am – 11pm, Monday through Saturday, and 11am – 4pm on Sunday. – Price: Each meat piece is priced individually after weighing; expect to pay around R$30 per person. All other items are free to refill.
