Today, we are diving deep into the world of street food in Riyadh, Saudi Arabia, thanks to the guidance of Hisham Baeshen. Join us as we explore the vibrant and flavorful culinary scene of this Middle Eastern country.

Our first stop is at Fawal Abo Salem, where we indulge in a classic Arabic breakfast dish called Foul. This hearty and delicious meal sets the tone for our food tour, showcasing the rich flavors and diverse ingredients that make Arabic cuisine so beloved around the world.

Next, Hisham leads us to a local eatery known for serving camel liver, stomach, and kidney for breakfast. This unique and adventurous dish gives us a taste of traditional Saudi fare and highlights the cultural significance of camel meat in the region.

Continuing our food journey, we feast on a generous platter of goat and rice at Restaurants and Kitchens Maktoom Bakhlah. This mouthwatering dish is a testament to the skill and creativity of Saudi chefs, who infuse each meal with bold flavors and intricate spices.

To conclude our culinary exploration, we savor a lavish Saudi dinner at Najd Village, where we are treated to a sumptuous rice platter and a selection of classic Najd dishes. This grand finale encapsulates the essence of Saudi cuisine, showcasing the country’s rich culinary heritage and dedication to creating unforgettable dining experiences.